Print

Deviled Egg Christmas Trees

Print Recipe

These festive deviled eggs are a fun twist on a classic appetizer, perfect for holiday gatherings.

Ingredients

Scale
  • 7 large eggs
  • 2 tablespoons butter
  • 2 cloves garlic (sliced thin)
  • 5 oz baby spinach
  • 1/3 cup mayo
  • 1 tablespoon mustard
  • 1/2 lemon (juice)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce
  • 2 tablespoons dehydrated potato flakes
  • 1 red fresno chili pepper (minced)
  • 1 yellow bell pepper (cut into small stars)
  • Parmesan cheese

Instructions

  1. Boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then simmer for 10-12 minutes. Cool in cold water, then peel and slice in half.
  2. Melt butter in a pan over medium heat, add sliced garlic and cook until fragrant. Sauté baby spinach until wilted, then let cool.
  3. Scoop egg yolks into a bowl, add sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, potato flakes, and minced chili pepper. Mix until creamy and well combined.
  4. Fill egg white halves with the mixture, stack to create tree shapes, decorate with yellow bell pepper stars, and sprinkle with parmesan cheese.

Notes

For the best flavor, consume the deviled eggs fresh. Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: deviled eggs, Christmas appetizers, holiday recipes, festive food, finger food

Find it online: https://www.recipessmart.com/deviled-eggs-christmas-trees/