Deviled Egg Christmas Trees are a fun and festive twist on the traditional deviled eggs. These creative bites are perfect for holiday gatherings and can make your table look bright and cheerful. With their tasty filling and charming presentation, they are a great addition to your holiday menu.

Why make this recipe

Making Deviled Egg Christmas Trees is a great way to impress your guests. They are easy to make, delicious to eat, and visually appealing. Plus, they are a fantastic way to bring a little holiday spirit to your appetizers. These tasty treats are sure to be a hit at any Christmas party!

How to prepare Deviled Egg Christmas Trees

Ingredients:

7 large eggs
2 tablespoons butter
2 cloves garlic (sliced thin)
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red fresno chili pepper (minced)
1 yellow bell pepper (cut into small stars)
Parmesan cheese

Steps:

Cook the eggs: Start by boiling the eggs. Place them in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10-12 minutes. After cooking, place the eggs in cold water to cool. Once cool, peel and slice them in half.
Cook the spinach: In a pan, melt the butter over medium heat. Add the sliced garlic and cook until fragrant. Then, add the baby spinach and sauté until wilted. Remove from heat and let it cool.
Blend the filling: In a bowl, scoop the yolks out of the egg halves. Add the sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, potato flakes, and minced chili pepper to the bowl. Mix everything until it is creamy and well combined.
Finish the eggs: Spoon or pipe the filling back into the egg white halves. Stack the filled eggs to create a tree shape. Use the yellow bell pepper stars to decorate the top of each tree, and sprinkle parmesan cheese around for extra flavor.

How to serve Deviled Egg Christmas Trees

Serve your Deviled Egg Christmas Trees on a festive platter. You can even garnish them with some fresh herbs or extra cheese to make them look even more appealing. They are perfect as a finger food and can be enjoyed by both kids and adults.

How to store Deviled Egg Christmas Trees

If you have leftovers, store the Deviled Egg Christmas Trees in an airtight container in the refrigerator. They can usually last for up to 2 days. However, it’s best to enjoy them fresh for the best taste and texture.

Tips to make Deviled Egg Christmas Trees perfectly

Make sure the eggs are fully cooked but not overcooked to avoid a greenish yolk.
Taste the filling before piping it into the egg whites. Adjust seasonings as needed.
For a smoother filling, you can use a food processor to blend the ingredients.

Variations

Try adding different herbs like dill or chives to the filling for a unique flavor.
Substitute cream cheese for mayo for a richer texture.
Use different colors of bell peppers for more festive decorations.

FAQ

Q: Can I make these ahead of time?
A: Yes, you can make the filling a day in advance and assemble the trees just before serving.

Q: What other decorations can I use?
A: You can use cherry tomatoes, olives, or sliced cucumbers to add more variety to your trees.

Q: Are these spicy?
A: The heat from the hot sauce and the fresno chili may add a little kick, but you can adjust the amounts to suit your taste.

Deviled Egg Christmas Trees

Print Recipe

These festive deviled eggs are a fun twist on a classic appetizer, perfect for holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Boiling, Sautéing
Cuisine: American
Diet: Vegetarian

Instructions

Boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then simmer for 10-12 minutes. Cool in cold water, then peel and slice in half.
Melt butter in a pan over medium heat, add sliced garlic and cook until fragrant. Sauté baby spinach until wilted, then let cool.
Scoop egg yolks into a bowl, add sautéed spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, potato flakes, and minced chili pepper. Mix until creamy and well combined.
Fill egg white halves with the mixture, stack to create tree shapes, decorate with yellow bell pepper stars, and sprinkle with parmesan cheese.

Notes

For the best flavor, consume the deviled eggs fresh. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 6g
Cholesterol: 150mg

Keywords: deviled eggs, Christmas appetizers, holiday recipes, festive food, finger food