These Delicious Keto Philly Cheesesteak Roll Ups are tasty and low in carbs. They are quick to make and fill you up. The roll ups are beef, peppers, onions, and melted provolone wrapped in low-carb tortillas. They make a good lunch, snack, or simple dinner.
Why make this recipe
- It is fast and easy.
- It is low in carbs and full of flavor.
- You can make it with few ingredients you likely have.
- The roll ups are great for meal prep or parties.
How to prepare Delicious Keto Philly Cheessteak Roll Ups
Follow simple steps. Cook the veggies, brown the beef, melt the cheese, and roll. Use a hot skillet to get a golden outside.
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Steps:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to serve Delicious Keto Philly Cheesesteak Roll Ups
Cut each roll up in half and serve warm. They go well with a side salad or pickles. For a warm drink or sweet finish try a small hot chocolate treat like Chocolate Hot Cups — it pairs well after a savory meal.
How to store Delicious Keto Philly Cheesesteak Roll Ups
- Cool to room temperature first.
- Store in an airtight container in the fridge for 3–4 days.
- Reheat in a skillet or oven to keep the outside crisp.
- You can freeze wrapped roll ups for up to 1 month. Thaw in fridge before reheating.
Tips to make Delicious Keto Philly Cheesesteak Roll Ups perfectly
- Slice the beef thin for quick cooking.
- Don’t overfill the tortillas — roll tightly.
- Cook seam-side down first so they stay closed.
- Use medium heat to melt cheese without drying the beef.
- Warm the tortillas slightly so they roll without tearing.
Variations (if possible)
- Use mozzarella or cheddar instead of provolone.
- Try mushrooms with the peppers for more flavor.
- Swap low-carb tortillas for lettuce leaves for an even lower-carb option.
- Add a little hot sauce or horseradish for a spicy kick.
FAQ
Q: Can I use frozen beef?
A: Yes. Thaw it first and pat dry. Then slice thin before cooking.
Q: Can I make these ahead of time?
A: Yes. Make and store in fridge. Reheat in a skillet or oven when ready.
Q: Are these good for meal prep?
A: Yes. They keep well in the fridge for a few days and reheat nicely.
Delicious Keto Philly Cheesesteak Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Keto
Description
These tasty Keto Philly Cheesesteak Roll Ups are low in carbs and filled with beef, peppers, onions, and melted provolone wrapped in low-carb tortillas.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Notes
Serve warm, cut in half. Great for meal prep and parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American