Description
A warm and comforting soup combining rich flavors with hearty ingredients, made easy in a crockpot.
Ingredients
- 1 pound chicken breast
- 1 can coconut milk
- 4 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 1 cup carrots, sliced
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add coconut milk, chicken broth, red curry paste, soy sauce, and fish sauce.
- Layer in the mushrooms, bell pepper, carrots, ginger, and garlic.
- Cover and cook on low for 360 minutes or high for 180 minutes.
- Once the chicken is cooked through, shred it with two forks and stir it back into the soup.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Notes
Use good-quality coconut milk for the best flavor; adjust red curry paste for spice levels.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: Thai