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Crockpot Thai Coconut Chicken Soup

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A warm and comforting soup combining rich flavors with hearty ingredients, made easy in a crockpot.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 can coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 cup mushrooms, sliced
  • 1 bell pepper, sliced
  • 1 cup carrots, sliced
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. Place the chicken breast at the bottom of the crockpot.
  2. Add coconut milk, chicken broth, red curry paste, soy sauce, and fish sauce.
  3. Layer in the mushrooms, bell pepper, carrots, ginger, and garlic.
  4. Cover and cook on low for 360 minutes or high for 180 minutes.
  5. Once the chicken is cooked through, shred it with two forks and stir it back into the soup.
  6. Stir in lime juice just before serving and garnish with fresh cilantro.

Notes

Use good-quality coconut milk for the best flavor; adjust red curry paste for spice levels.

Nutrition

Keywords: soup, Thai, coconut, chicken, crockpot, easy recipe, comfort food

Find it online: https://www.recipessmart.com/crockpot-thai-coconut-chicken-soup/