Crock Pot Crack Potato Soup
Introduction
Crock Pot Crack Potato Soup is a creamy, comforting dish that warms your heart and fills your belly. This easy-to-make soup combines delicious potatoes, cheese, and crispy bacon, all simmered together in a handy slow cooker. It’s perfect for chilly nights or whenever you crave something hearty and satisfying.
Why make this recipe
This recipe is a winner for several reasons. First, it’s incredibly simple to prepare, making it ideal for busy days. Just throw all the ingredients in your crock pot and let it do the work! Second, the blend of flavors from the ranch seasoning, cheese, and bacon creates a rich and indulgent soup that the whole family will love. Plus, it’s a great way to enjoy a comforting meal without spending hours in the kitchen.
How to prepare Crock Pot Crack Potato Soup
Preparing this creamy soup is a breeze. Just follow these simple steps!
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Steps:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
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How to serve Crock Pot Crack Potato Soup
Serve Crock Pot Crack Potato Soup warm, topped with your choice of garnishes like extra cheese, crispy bacon bits, or fresh green onions. Pair it with crusty bread or a simple salad for a complete meal.
How to store Crock Pot Crack Potato Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth or cream if it’s too thick.
Tips to make Crock Pot Crack Potato Soup perfectly
- Use Yukon Gold or Russet potatoes for the best texture.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
- To keep the soup creamy, avoid boiling it after adding the heavy cream.
- If you like a chunky soup, reserve some potato pieces before blending.
Variations
- Vegetarian Version: Substitute bacon with cooked mushrooms or tempeh for a plant-based option.
- Extra Veggies: Add in carrots, corn, or green peas for more nutrition and color.
- Spicy Version: Mix in a bit of buffalo sauce or hot sauce for a kick.
FAQ
Q: Can I freeze Crock Pot Crack Potato Soup?
A: Yes, you can freeze it! However, creamy soups may change texture when thawed. It’s best to freeze without adding the cream.
Q: What can I use instead of ranch seasoning?
A: You can use a combination of garlic powder, onion powder, and dried herbs like dill or parsley for a similar flavor.
Q: How can I make it gluten-free?
A: Check the ranch seasoning packet for gluten-free certification. Use gluten-free broth to keep the soup safe for celiacs.
Crock Pot Crack Potato Soup is effortless, delicious, and perfect for any occasion. Enjoy the warm, creamy goodness with your family and friends!
Crock Pot Crack Potato Soup
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: None
Description
A creamy and comforting soup featuring potatoes, cheese, and crispy bacon, perfect for chilly nights.
Ingredients
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
For a vegetarian version, substitute bacon with cooked mushrooms or tempeh. You can freeze the soup, but avoid adding cream before freezing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooker
- Cuisine: American