Description
A quick and delicious crispy honey garlic tofu dish that’s crunchy on the outside and soft inside, perfect for weeknight meals or entertaining guests.
Ingredients
- 400 grams (14 oz) firm tofu
- 4 tablespoons honey (or maple syrup for vegan option)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1/2 cup cornstarch
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 2 tablespoons sesame seeds
- About 1 cup vegetable oil (for frying)
Instructions
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
Serve hot over steamed rice, noodles, or a bed of greens. For added flavor, sprinkle with chopped green onions and sesame seeds. Store leftovers in an airtight container for up to 3 days and reheat in a skillet for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian