Description
A delightful dish that combines crispy tofu with a sweet and savory honey garlic sauce, perfect for any meal.
Ingredients
- 400 grams (14 oz) firm tofu
- 4 tablespoons honey (or maple syrup for vegan option)
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 1/2 cup cornstarch
- 2 tablespoons sesame oil
- 2 green onions, chopped
- 2 tablespoons sesame seeds
- Vegetable oil for frying (about 1 cup)
Instructions
- Drain the tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
For a vegan option, substitute honey with maple syrup. Store leftovers in an airtight container in the refrigerator and reheat in a skillet to regain crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian