Crispy Honey Garlic Tofu Recipe That Will Amaze You!

Introduction

Crispy honey garlic tofu is a delightful dish that brings together crispy bites of tofu with a sweet and savory sauce. Whether you are a seasoned tofu lover or trying it for the first time, this recipe will surely impress you and your guests. Packed with flavor and a satisfying crunch, this dish is perfect for any meal!

Why Make This Recipe

There are many reasons to whip up a batch of crispy honey garlic tofu. Not only is it incredibly delicious, but it’s also quick and easy to prepare. This recipe is great for a weeknight dinner or a special occasion. Plus, it’s a great way to incorporate more plant-based protein into your diet without sacrificing flavor.

How to Prepare Crispy Honey Garlic Tofu

Are you ready to make this amazing dish? Let’s get started on our crispy honey garlic tofu!

Ingredients:

Firm tofu: 400 grams (14 oz)
Honey: 4 tablespoons (or maple syrup for vegan option)
Garlic: 4 cloves, minced
Soy sauce: 3 tablespoons
Cornstarch: 1/2 cup
Sesame oil: 2 tablespoons
Green onions: 2, chopped
Sesame seeds: 2 tablespoons
Vegetable oil: for frying (about 1 cup)

Steps:

Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
Cut the pressed tofu into uniform bite-sized cubes.
In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
Coat each tofu cube evenly in cornstarch.
Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
Add the crispy tofu to the sauce and gently toss to coat evenly.

PIN IT

How to Serve Crispy Honey Garlic Tofu

Serve your crispy honey garlic tofu with steamed rice or noodles. You can also add some sautéed vegetables for a complete meal. Garnish with chopped green onions and a sprinkle of sesame seeds for that extra touch.

How to Store Crispy Honey Garlic Tofu

If you have leftovers (if you can resist!), store them in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. Reheat in a skillet to bring back some of the crispiness.

Tips to Make Crispy Honey Garlic Tofu Perfectly

Make sure to press the tofu well to remove as much moisture as possible; this helps achieve maximum crispiness.
Coat the tofu evenly in cornstarch for that crunchy exterior.
Fry tofu in batches if you have a lot, so it cooks evenly and doesn’t steam.

Variations

For a spicy kick, add some red pepper flakes or sriracha to the honey garlic sauce.
Swap honey with maple syrup for a vegan-friendly version.
Experiment with different veggies like bell peppers or snap peas tossed in with the tofu.

FAQ

1. Can I use soft tofu instead of firm?
It’s best to use firm tofu for this recipe as soft tofu won’t hold its shape and may not become crispy.

2. What can I substitute for honey if I want a vegan option?
Maple syrup is a great substitute for honey in this recipe.

3. Can I bake the tofu instead of frying it?
Yes, you can bake the tofu! Coat it in cornstarch, place it on a baking sheet, and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through. Then toss it in the honey garlic sauce.

Now that you have everything you need, gather your ingredients and whip up some crispy honey garlic tofu. Enjoy your culinary adventure!

Crispy honey garlic tofu recipe that will amaze you!