Crispy Garlic Parmesan Roasted Green Beans
A delicious and healthy side dish featuring crunchy green beans with savory garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 – 1½ lbs. green beans
- 2 Tbsp avocado oil (or olive oil)
- 6 garlic cloves, minced
- ¼ cup grated parmesan
- ¼ tsp salt (or to taste)
- ½ tsp black pepper
- Lemon, to squeeze over the top (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking pan with parchment paper.
- Trim both ends off the green beans.
- In a large bowl, combine the green beans, oil, minced garlic, parmesan, salt, and pepper. Toss until fully coated.
- Pour the coated green beans onto the baking pan in a single layer.
- Roast in the oven for 15-20 minutes, or until cooked to your liking.
- Squeeze lemon juice over the top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Green Beans, Garlic, Parmesan, Roasted Vegetables, Side Dish