Description
A crunchy, juicy sandwich featuring crispy breaded chicken, creamy Caesar dressing, and fresh romaine on a baguette.
Ingredients
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1-2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- sea salt (to taste)
- ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¼ tsp salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1-2 French baguettes
- Parmesan cheese (freshly grated) for topping
Instructions
- In a bowl, prepare the Caesar dressing by mixing all ingredients until smooth and creamy. Refrigerate dressing and salad separately.
- Evenly pound chicken cutlets, season with salt and pepper.
- Set up a breading station with flour mixture, egg mixture, and breadcrumb mix.
- Dredge each cutlet in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a frying pan and fry cutlets until golden brown, about 4-5 minutes on each side. Drain on a rack.
- Slice baguettes, spread Caesar dressing, add chicken cutlet, and top with Caesar salad and extra Parmesan. Serve immediately.
Notes
Pound the cutlets evenly for consistent cooking. Use panko for extra crunch. Toast the baguette lightly for better texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American