Crème Brûlée French Toast

Crème Brûlée French Toast is a delightful breakfast dish that combines the creamy, rich flavor of classic crème brûlée with the comforting texture of French toast. It’s a perfect way to indulge in a sweet morning treat that feels fancy yet is easy to make.

Why make this recipe

This recipe is great for several reasons. First, it’s a crowd-pleaser that family and friends will love, making it perfect for brunch gatherings. Second, the make-ahead option allows you to prepare it the night before and simply bake it in the morning. Finally, the caramelized sugar topping adds a unique twist that makes this dish stand out.

How to prepare Crème Brûlée French Toast

Making Crème Brûlée French Toast is simple and rewarding. With just a few ingredients and some easy steps, you can create a delicious dish that will impress anyone who tries it.

Ingredients:

• 4 slices of thick bread (like brioche or challah)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup brown sugar (for caramelizing)
• Optional: berries or powdered sugar for serving

Steps:

Always add

tag before FAQ.

1. In a bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
2. Dip each slice of bread into the mixture, ensuring both sides are coated, and place in a greased baking dish.
3. Pour any remaining egg mixture over the bread.
4. Cover and refrigerate for at least 1 hour, or overnight for best results.
5. Preheat the oven to 350°F (175°C).
6. Bake the French toast for 30-35 minutes until it is puffed and golden.
7. Sprinkle the brown sugar evenly over the top and use a kitchen torch to caramelize it until it’s golden and crispy.
8. Let it set for a few minutes before serving.
9. Serve warm, topped with berries or powdered sugar if desired.

How to serve Crème Brûlée French Toast

Serve Crème Brûlée French Toast warm right out of the oven. You can add fresh berries or a sprinkle of powdered sugar on top for a little extra sweetness and color. It pairs well with a cup of coffee or a glass of fresh juice.

How to store Crème Brûlée French Toast

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. When ready to eat, simply reheat in the oven until warmed through.

Tips to make Crème Brûlée French Toast perfectly

• For the best texture, use thick bread like brioche or challah, as they soak up the egg mixture well without getting too soggy.
• Let the dish sit in the refrigerator overnight for richer flavor.
• Be careful when caramelizing the sugar; keep the torch moving to avoid burning.

Variations

You can switch things up by adding different flavors. Consider adding orange zest or a splash of liqueur to the egg mixture for a unique twist. You can also mix in chocolate chips or nuts for added texture.

FAQ

Q: Can I use regular bread instead of brioche or challah?
A: Yes, but thicker slices are best for this recipe to avoid sogginess.

Q: Can I make this dish gluten-free?
A: Absolutely! Simply use a gluten-free bread to make it suitable for those with gluten sensitivities.

Q: What if I don’t have a kitchen torch?
A: You can place the dish under the broiler in your oven for a few minutes to caramelize the sugar on top instead. Just watch it closely to prevent burning.

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