Description
A warm and comforting soup made with a blend of fresh vegetables and a rich, creamy base. Perfect for any time of the year!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups mixed vegetables (carrots, celery, bell peppers, etc.)
- 1 potato, diced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until the onion is translucent.
- Add the mixed vegetables and diced potato, stirring to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 20 minutes or until the vegetables are tender.
- Stir in the cream or coconut milk, then season with salt and pepper.
- Blend the soup with an immersion blender for a creamier texture if desired.
- Serve hot, garnished with fresh herbs if using.
Notes
Use seasonal vegetables for the best flavor and nutrition. For a vegan option, substitute coconut milk for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American