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Creamy Vegetable Soup

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A warm and comforting soup made with a blend of fresh vegetables and a rich, creamy base. Perfect for any time of the year!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups mixed vegetables (carrots, celery, bell peppers, etc.)
  • 1 potato, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until the onion is translucent.
  3. Add the mixed vegetables and diced potato, stirring to combine.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for about 20 minutes or until the vegetables are tender.
  6. Stir in the cream or coconut milk, then season with salt and pepper.
  7. Blend the soup with an immersion blender for a creamier texture if desired.
  8. Serve hot, garnished with fresh herbs if using.

Notes

Use seasonal vegetables for the best flavor and nutrition. For a vegan option, substitute coconut milk for heavy cream.

Nutrition

Keywords: soup, creamy, vegetable, healthy, easy recipe

Find it online: https://www.recipessmart.com/creamy-vegetable-soup-delicious-vegetable-soup-recipe/