If you’re looking for a dish that brings comfort and flavor together, then Creamy Tomato Garlic Pasta is perfect for you! This delightful recipe combines the rich taste of creamy sauce with fresh tomatoes and garlic. It’s simple to make and is sure to be a hit at your dinner table.
Why make this recipe
Creamy Tomato Garlic Pasta is not only delicious, but it also uses ingredients that you may already have in your kitchen. It’s quick to prepare, making it a great choice for busy weeknights or when you want to impress guests without spending hours cooking. Plus, it’s vegetarian-friendly and can easily be modified to suit various dietary preferences.
How to prepare Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Steps:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
How to serve Creamy Tomato Garlic Pasta
Serve your Creamy Tomato Garlic Pasta hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese if desired. You can also add a side of garlic bread or a fresh salad to complete the meal.
How to store Creamy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or cream to bring back some of the sauce’s creaminess.
Tips to make Creamy Tomato Garlic Pasta perfectly
- Use fresh tomatoes for the best flavor. If you can’t find ripe tomatoes, canned diced tomatoes can work too.
- Adjust the garlic according to your taste. If you love garlic, feel free to add more!
- Make sure not to overcook your pasta. It should be al dente for the best texture.
- Adding a pinch of red pepper flakes can give your dish a nice kick.
Variations
- For a protein boost, add cooked chicken, shrimp, or even lentils.
- Swap out heavy cream for coconut milk or a cashew cream for a dairy-free version.
- Experiment with different herbs like oregano or thyme for added flavor.
FAQ
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Penne, rigatoni, or even gluten-free pasta are great alternatives.
2. What can I serve with this pasta?
This pasta goes well with a fresh green salad, garlic bread, or even a light soup.
3. Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you prefer a bit of heat!
Now you’re all set to enjoy a delicious bowl of Creamy Tomato Garlic Pasta. Happy cooking!
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Creamy Tomato Garlic Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting dish that combines creamy sauce with fresh tomatoes and garlic, perfect for busy weeknights or impressing guests.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
Use fresh tomatoes for the best flavor. Adjust garlic according to taste and be careful not to overcook the pasta. Adding red pepper flakes can give the dish a nice kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian