Creamy Tomato Garlic Pasta is a delightful dish that brings together the rich flavors of garlic and tomatoes in a smooth, creamy sauce. This pasta recipe is perfect for a cozy dinner or a quick weeknight meal. With simple ingredients and easy steps, you can whip up this delicious dish in no time.
Why make this recipe
There are countless reasons to make Creamy Tomato Garlic Pasta. First, it’s incredibly satisfying, with a comforting sauce that clings to every strand of pasta. Second, it’s quick to prepare, taking less than 30 minutes from start to finish. Finally, it’s versatile! You can easily adjust the ingredients or add extras like vegetables or protein to suit your taste.
How to prepare Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Steps:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
How to serve Creamy Tomato Garlic Pasta
To serve Creamy Tomato Garlic Pasta, place a generous portion in a bowl or on a plate, topped with fresh basil for a burst of flavor. You can also add a sprinkle of grated Parmesan cheese for an extra layer of richness.
How to store Creamy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat or in the microwave, adding a splash of cream or water if the sauce has thickened.
Tips to make Creamy Tomato Garlic Pasta perfectly
- Use fresh, ripe tomatoes for the best flavor, but canned tomatoes can work in a pinch.
- Don’t rush the garlic. Make sure to sauté it until it’s golden brown to bring out its sweetness.
- Adjust the seasoning! Taste the sauce before tossing in the pasta and add more salt and pepper if needed.
- For extra creaminess, you can use half-and-half instead of heavy cream.
Variations
Feel free to customize Creamy Tomato Garlic Pasta. Here are a few ideas:
- Add sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
- Stir in cooked chicken or shrimp for a protein boost.
- For a bit of spice, add a pinch of red pepper flakes while sautéing the garlic.
FAQ
1. Can I use a different type of pasta?
Yes! You can use any type of pasta you like, such as penne, rigatoni, or gluten-free pasta.
2. Is there a dairy-free option for the cream?
You can substitute heavy cream with coconut milk or a dairy-free cream alternative.
3. Can I freeze Creamy Tomato Garlic Pasta?
It’s best to avoid freezing it since the cream can change texture. However, you can freeze the sauce separately and reheat it when ready to serve with fresh pasta.