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Creamy Roasted Garlic Tomato Soup

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A warm bowl of creamy roasted garlic tomato soup made with fresh organic ingredients that brings comfort and flavor to your table.

Ingredients

Scale
  • 3–4 lbs. ripe organic tomatoes, cut into wedges
  • 2 garlic bulbs
  • 1/2 onion, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream
  • 2 cups organic vegetable stock
  • 4 Tbsps tomato paste, organic
  • 1 tsp sea salt (Plus more to taste)
  • 1 tsp On Everything All-Purpose Blend
  • 1/2 tsp smoked paprika
  • Grilled cheese sandwich (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomato wedges and unpeeled garlic bulbs on a baking sheet. Drizzle with extra virgin olive oil and sprinkle with sea salt.
  3. Roast in the oven for about 30-35 minutes until the tomatoes are soft and slightly caramelized.
  4. Once roasted, let the garlic cool for a minute. Squeeze the garlic out of the skin into a blender.
  5. Add the roasted tomatoes, chopped onion, heavy cream, vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika to the blender.
  6. Blend until smooth and creamy.
  7. Pour the blended mixture into a pot over medium heat.
  8. Stir occasionally and let it simmer for about 10-15 minutes. Taste and adjust seasoning with more salt if needed.

Notes

Use ripe tomatoes for the best flavor and don’t skip roasting the garlic for added richness.

Nutrition

Keywords: tomato soup, roasted garlic, comfort food, vegetarian soup, easy recipes

Find it online: https://www.recipessmart.com/creamy-roasted-garlic-tomato-soup/