Description
A warm bowl of creamy roasted garlic tomato soup made with fresh organic ingredients that brings comfort and flavor to your table.
Ingredients
- 3-4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
- Grilled cheese sandwich (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tomato wedges and unpeeled garlic bulbs on a baking sheet. Drizzle with extra virgin olive oil and sprinkle with sea salt.
- Roast in the oven for about 30-35 minutes until the tomatoes are soft and slightly caramelized.
- Once roasted, let the garlic cool for a minute. Squeeze the garlic out of the skin into a blender.
- Add the roasted tomatoes, chopped onion, heavy cream, vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika to the blender.
- Blend until smooth and creamy.
- Pour the blended mixture into a pot over medium heat.
- Stir occasionally and let it simmer for about 10-15 minutes. Taste and adjust seasoning with more salt if needed.
Notes
Use ripe tomatoes for the best flavor and don’t skip roasting the garlic for added richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Blending
- Cuisine: Italian