Description
A delightful dish that brings together creamy ricotta, fresh herbs, and your favorite pasta for a comforting meal.
Ingredients
- Pasta (your choice)
- Ricotta cheese
- Olive oil
- Garlic (minced)
- Fresh herbs (basil, parsley, etc.)
- Salt
- Pepper
- Parmesan cheese (for serving)
Instructions
- Cook the pasta according to package instructions.
- In a mixing bowl, combine ricotta cheese, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.
- Drain the pasta and combine it with the ricotta mixture while it’s still warm.
- Toss until the pasta is well coated.
- Serve with grated parmesan cheese on top.
Notes
Use fresh herbs for the best flavor. Add a pinch of red pepper flakes for heat. Ensure pasta is al dente.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian