Creamy Ricotta Pasta

Creamy Ricotta Pasta is a delightful dish that brings together simple ingredients for a delicious meal. This comforting pasta is perfect for busy weeknights or a cozy dinner party. The combination of creamy ricotta, fresh herbs, and your favorite pasta creates a satisfying dish that you’ll want to make again and again.

Why make this recipe

You should make this recipe because it’s easy and quick to prepare. With just a few simple ingredients, you can whip up a creamy and flavorful pasta dish that everyone will love. It’s also a great way to use fresh herbs and ricotta cheese, making it both tasty and healthy. Plus, it’s versatile; you can change the herbs or add your favorite veggies to make it your own!

How to prepare Creamy Ricotta Pasta

Ingredients:

• Pasta (your choice)
• Ricotta cheese
• Olive oil
• Garlic (minced)
• Fresh herbs (basil, parsley, etc.)
• Salt
• Pepper
• Parmesan cheese (for serving)

Steps:

Always add

tag before FAQ.

1. Cook the pasta according to package instructions.
2. In a mixing bowl, combine ricotta cheese, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.
3. Drain the pasta and combine it with the ricotta mixture while it’s still warm.
4. Toss until the pasta is well coated.
5. Serve with grated parmesan cheese on top.

How to serve Creamy Ricotta Pasta

Serve Creamy Ricotta Pasta in warm bowls. You can add extra fresh herbs or a drizzle of olive oil for a beautiful finish. This dish pairs well with a simple side salad and a glass of white wine for a lovely meal.

How to store Creamy Ricotta Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator. It should last for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stove with a splash of water to bring back the creaminess.

Tips to make Creamy Ricotta Pasta perfectly

• Use fresh herbs for the best flavor.
• If you like a bit of heat, add a pinch of red pepper flakes to the ricotta mixture.
• Make sure not to overcook the pasta; it should be al dente for the best texture.

Variations

You can easily modify this dish! Here are a few ideas:

• Add sautéed vegetables like spinach, cherry tomatoes, or zucchini.
• Mix in cooked proteins such as chicken or shrimp for a heartier meal.
• Swap out the ricotta for another cheese like goat cheese or mascarpone for a different taste.

FAQ

Can I use store-bought pasta?
Yes, you can use any type of pasta you like, whether it’s fresh or dried.

Is this recipe vegetarian?
Yes, this recipe is completely vegetarian, making it a great option for meat-free meals.

Can I make this recipe dairy-free?
You can use a dairy-free ricotta alternative and a dairy-free parmesan to make it dairy-free.

Enjoy making and eating your delicious Creamy Ricotta Pasta!

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