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Creamy Reuben Soup

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A warm and comforting soup that captures the flavors of a classic Reuben sandwich.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Melt the butter over medium heat in a large pot.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
  3. Stir in the flour to form a roux, cooking for an additional 2 minutes.
  4. Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
  5. Reduce the heat to low and stir in the heavy cream, mixing well.
  6. Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
  7. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
  8. Season with salt and black pepper to taste, adjusting as needed.
  9. Simmer the soup for another 10 minutes, allowing the flavors to meld together.
  10. Serve hot, garnished with rye bread croutons and chopped parsley.

Notes

For a healthier option, consider using low-fat milk instead of heavy cream. This soup is best enjoyed fresh.

Nutrition

Keywords: Reuben soup, creamy soup, comfort food

Find it online: https://www.recipessmart.com/creamy-reuben-soup-delicious-twist-on-classic/