Creamy Gnocchi with Spinach and Feta
A delightful dish combining soft gnocchi, fresh spinach, and rich feta in a creamy sauce, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional, for serving)
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Crumble in the feta cheese and stir until melted and combined.
- Add the cooked gnocchi to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm, topped with parmesan cheese if desired.
Notes
Use fresh spinach for the best flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
Keywords: gnocchi, creamy, spinach, feta, vegetarian, Italian recipe