Description
A delightful comfort dish that combines soft gnocchi with fresh spinach and tangy feta cheese, ready in under 30 minutes.
Ingredients
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add fresh spinach to the skillet and sauté until wilted.
- Pour in the heavy cream, stirring to combine.
- Add the cooked gnocchi and crumbled feta cheese. Stir gently to coat everything in the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Serve with a light salad or crusty bread to soak up the creamy sauce. Leftovers can be stored in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian