Description
A warm, simple meal of soft gnocchi in a rich cream sauce with salty feta and wilted spinach.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Garlic
- Heavy cream
- Olive oil
- Salt
- Pepper
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in crumbled feta cheese until melted.
- Add the cooked gnocchi to the skillet, mixing everything together gently.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For best results, do not overcook the gnocchi. Use good quality feta cheese for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian