Creamy Gnocchi with Spinach and Feta is a warm, simple meal. Soft gnocchi meets a rich cream sauce, salty feta, and wilted spinach. It cooks fast and tastes like comfort.
Why make this recipe
This dish is quick, filling, and uses few ingredients. It is great on busy nights or when you want something tasty with little work. The feta gives a bright, salty flavor without extra effort.
How to prepare Creamy Gnocchi with Spinach and Feta
Start by cooking the gnocchi. While it drains, make the sauce in one pan. Mix the cooked gnocchi with the creamy spinach and feta sauce until it is hot and smooth. Serve right away.
Ingredients:
- Gnocchi
- Fresh spinach
- Feta cheese
- Garlic
- Heavy cream
- Olive oil
- Salt
- Pepper
Steps:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in crumbled feta cheese until melted.
- Add the cooked gnocchi to the skillet, mixing everything together gently.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to serve Creamy Gnocchi with Spinach and Feta
Serve this dish hot in shallow bowls. Add an extra crumble of feta on top if you like. A small green salad or a slice of crusty bread works well on the side.
How to store Creamy Gnocchi with Spinach and Feta
Cool to room temperature, then put in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce.
Tips to make Creamy Gnocchi with Spinach and Feta perfectly
- Do not overcook the gnocchi; drain as soon as they float.
- Use good quality feta for better flavor.
- If the sauce gets too thick, add a little milk or cream to thin it.
- Taste before serving and adjust salt and pepper.
Variations (if possible)
- Add cooked chicken or sausage for more protein.
- Use cream cheese or ricotta instead of some of the heavy cream for a different texture.
- Add lemon zest for brightness.
- Serve with a simple toast or breakfast side like avocado toast with egg and apples for a light starter or brunch combo.
FAQ
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before adding to the skillet.
Q: Can I use a lighter cream or milk?
A: You can use half-and-half or milk, but the sauce will be less rich. Cook a bit longer to thicken if needed.
Q: How do I reheat leftovers?
A: Reheat on the stove over low heat. Add a splash of cream or milk and stir until warm.
Creamy Gnocchi with Spinach and Feta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A warm, simple meal of soft gnocchi in a rich cream sauce with salty feta and wilted spinach.
Ingredients
- Gnocchi
- Fresh spinach
- Feta cheese
- Garlic
- Heavy cream
- Olive oil
- Salt
- Pepper
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in crumbled feta cheese until melted.
- Add the cooked gnocchi to the skillet, mixing everything together gently.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For best results, do not overcook the gnocchi. Use good quality feta cheese for better flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian