Creamy Gnocchi with Spinach and Feta is a delightful dish that brings together soft, pillowy gnocchi, fresh spinach, and rich feta in a smooth and creamy sauce. It’s simple enough for a weeknight dinner but fancy enough to impress guests. This dish is creamy, flavorful, and bursting with nutrients, making it a wonderful choice for any meal.
Why make this recipe
This recipe is perfect for several reasons. First, it is quick and easy to prepare, taking less than 30 minutes from start to finish. Second, the combination of ingredients is not only delicious but also healthy, featuring fresh spinach packed with vitamins and minerals. Lastly, the addition of feta cheese gives it a tangy twist that perfectly complements the creamy texture. Whether you’re looking for a comforting meal or a light yet satisfying dish, Creamy Gnocchi with Spinach and Feta is a great choice.
How to prepare Creamy Gnocchi with Spinach and Feta
Ingredients:
- Gnocchi
- Fresh spinach
- Feta cheese
- Heavy cream
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Steps:
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Crumble in the feta cheese and stir until melted and combined.
- Add the cooked gnocchi to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm, topped with parmesan cheese if desired.
How to serve Creamy Gnocchi with Spinach and Feta
Serve this dish hot in a bowl or on a plate, and consider garnishing it with extra feta or freshly grated parmesan cheese. A side of garlic bread or a light salad goes wonderfully with this creamy gnocchi, making for a well-rounded meal.
How to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 2 days. When reheating, add a splash of milk or cream to revive the sauce, which may thicken in the fridge.
Tips to make Creamy Gnocchi with Spinach and Feta perfectly
- Use fresh spinach for the best flavor and texture. Frozen spinach can also work but may release more moisture.
- Cook the gnocchi until they float to the top of the boiling water; this means they are ready.
- Don’t skip the garlic! It adds a lot of flavor to the dish.
- Taste as you go! Adjust the seasonings to your preference.
Variations
- For a protein boost, add grilled chicken or shrimp.
- Swap feta for goat cheese if you prefer a different tangy flavor.
- Add cherry tomatoes or bell peppers for a pop of color and added nutrients.
- Use whole wheat gnocchi for a healthier twist.
FAQ
Can I make this dish vegetarian?
Yes! This recipe is already vegetarian since it uses no meat products.
How can I make it dairy-free?
You can substitute heavy cream with coconut milk and use dairy-free feta.
Can I freeze the leftovers?
It is not recommended to freeze this recipe as the cream may change texture upon thawing. However, you can store it in the fridge for a couple of days.
Creamy Gnocchi with Spinach and Feta
A delightful dish combining soft gnocchi, fresh spinach, and rich feta in a creamy sauce, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional, for serving)
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Crumble in the feta cheese and stir until melted and combined.
- Add the cooked gnocchi to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve warm, topped with parmesan cheese if desired.
Notes
Use fresh spinach for the best flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
Keywords: gnocchi, creamy, spinach, feta, vegetarian, Italian recipe