Description
A quick and delicious meal that combines tender chicken, a rich creamy sauce, and whole wheat pasta, perfect for busy weeknights.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 cups spinach (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through.
- Add the minced garlic and cook for an additional minute until fragrant.
- Lower the heat and stir in Greek yogurt and Parmesan cheese until creamy.
- Mix in the cooked pasta and spinach, and stir until well combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For a creamier sauce, add more Greek yogurt or Parmesan cheese. Incorporate fresh herbs like basil or parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian