Creamy Garlic Parmesan Chicken Pasta

Are you looking for a quick, delicious meal that the whole family will love? Look no further than Creamy Garlic Parmesan Chicken Pasta! This dish brings together tender chicken, rich creamy sauce, and your favorite pasta for a plateful of goodness. It’s perfect for busy weeknights and will leave everyone asking for seconds.

Why make this recipe

Creamy Garlic Parmesan Chicken Pasta is not only easy to make, but it also packs a punch with flavors that everyone enjoys. Using whole wheat pasta adds a healthy twist, making it a great choice for those who want to eat well without sacrificing taste. Plus, this dish is versatile—you can easily throw in some veggies for added nutrition. It’s a crowd-pleaser that satisfies cravings while keeping your meal prep simple.

How to prepare Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 8 oz whole wheat pasta
• 1 lb lean chicken breast, diced
• 1 cup Greek yogurt
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 cups spinach (optional)
• Salt and pepper to taste
• Olive oil

Steps:

Always add

tag before FAQ.

1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Lower the heat and stir in Greek yogurt and Parmesan cheese until creamy.
5. Mix in the cooked pasta and spinach, and stir until well combined.
6. Season with salt and pepper to taste.
7. Serve warm.

How to serve Creamy Garlic Parmesan Chicken Pasta

Serve your Creamy Garlic Parmesan Chicken Pasta in warm bowls. You can sprinkle a little extra Parmesan on top for added flavor. Pair it with a simple side salad or some crusty bread for a complete meal!

How to store Creamy Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool down, then place it in an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stove. You might want to add a splash of milk or water to loosen the sauce when reheating.

Tips to make Creamy Garlic Parmesan Chicken Pasta perfectly

• Make sure not to overcook the chicken to keep it tender.
• Always taste and adjust seasoning with more salt or pepper if needed.
• If you like your sauce to be even creamier, add a little more Greek yogurt or Parmesan cheese.
• Incorporating fresh herbs like basil or parsley at the end can brighten up the dish.

Variations

You can customize this recipe in many ways! Try using different proteins like shrimp or turkey. You can also add in other vegetables, such as bell peppers, broccoli, or sun-dried tomatoes, for extra flavor and nutrition. For a spicy kick, consider adding red pepper flakes.

FAQ

1. Can I use another type of pasta?
Yes, you can use any pasta you like! Just adjust the cooking time according to the type of pasta you choose.

2. Is this dish kid-friendly?
Absolutely! The creamy sauce and mild flavors make it a hit with children. You can adjust the garlic to suit their taste.

3. What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream or cream cheese, but keep in mind that this may alter the flavor slightly.

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