Creamed Corn
A classic comfort food that combines sweet corn with creamy ingredients to create a rich, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn (or canned corn)
- Butter
- Heavy cream
- Milk
- Sugar
- Salt
- Pepper
- Herbs and spices (e.g., thyme, parsley)
Instructions
- If using fresh corn, remove kernels from the cob.
- In a skillet, melt the butter over medium heat.
- Add the corn and sauté for a few minutes until tender.
- Stir in the heavy cream and milk, then add sugar, salt, and pepper to taste.
- Let it simmer for about 10-15 minutes until the mixture thickens.
- Add herbs and spices as desired.
- Serve warm as a side dish.
Notes
Fresh corn is preferred for the best flavor. Adjust seasonings and thickness as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: creamed corn, comfort food, side dish, easy recipe, corn
Find it online: https://www.recipessmart.com/creamed-corn-recipe/