If you’re looking for a comfort dish that combines flavor and ease, look no further than Crazy Good Casserole. This delightful meal effortlessly combines tender chicken, creamy sauce, and cheesy goodness all baked together in one dish. Perfect for busy weeknights or cozy family gatherings, this casserole will quickly become a favorite in your home.
Why make this recipe
Crazy Good Casserole is not just delicious; it’s also incredibly easy to prepare. With basic ingredients and minimal prep, you’ll have a hearty meal in no time. It’s a great way to use leftover chicken, and it’s customizable to suit your taste. Plus, who doesn’t love a dish that brings everyone together at the dinner table? Whether you’re feeding a crowd or enjoying a cozy night in, this casserole hits the spot!
How to prepare Crazy Good Casserole
Ingredients:
- 3 cups cooked chicken (shredded (about 2 large chicken breasts))
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Steps:
Preheat oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
Cook noodles: In a large pot of salted boiling water, cook egg noodles until just al dente (slightly firm, since they’ll bake more). Drain and set aside.
Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assemble casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
Transfer to dish: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.
Serve: Let rest for 5 minutes before serving. Garnish with green onions if desired.
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How to serve Crazy Good Casserole
Serve Crazy Good Casserole fresh from the oven while it’s warm and bubbling. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. For a comforting touch, consider serving it with some crusty bread or garlic bread to soak up the creamy sauce.
How to store Crazy Good Casserole
If you have leftovers, store the casserole in an airtight container in the fridge. It will keep well for up to 3 to 4 days. To reheat, simply pop it into the oven at 350°F (175°C) until warmed through.
Tips to make Crazy Good Casserole perfectly
- Don’t overcook the noodles: Since the noodles will continue to cook in the oven, make sure to remove them from the boiling water when they’re just al dente.
- Customize your ingredients: Feel free to add vegetables like peas or broccoli to increase the nutrition and flavor.
- Make it ahead: This casserole can be made the day before. Just prepare it up to the baking step, cover, and refrigerate. Bake it when you’re ready to enjoy!
Variations
- Meat variations: Swap chicken for turkey or even cooked ground beef.
- Creaminess: For an extra creamy texture, add a bit of cream cheese into the sauce mixture.
- Spicy kick: Add diced jalapeños or a dash of hot sauce to spice things up!
FAQ
Can I use frozen chicken?
- Yes! If you have frozen chicken, just cook it thoroughly before shredding it for the casserole.
Is this casserole kid-friendly?
- Absolutely! The cheesy, creamy flavors make it appealing to kids. You can also adjust seasonings to suit their taste.
Can I make this casserole vegetarian?
- Yes! Simply omit the chicken and bacon, and consider adding more veggies like mushrooms or bell peppers for added flavor.
Enjoy your cooking adventure with Crazy Good Casserole, and watch your loved ones devour every last bite!
Print
Crazy Good Casserole
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A comforting dish that combines tender chicken, creamy sauce, and cheesy goodness all baked together in one dish. Perfect for busy weeknights or family gatherings.
Ingredients
- 3 cups cooked chicken (shredded)
- 2 cups egg noodles (uncooked)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- ½ cup cooked and crumbled bacon (about 6 slices)
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large pot of salted boiling water, cook egg noodles until just al dente. Drain and set aside.
- In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with green onions if desired.
Notes
Don’t overcook the noodles; they will continue to cook in the oven. Customize with vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American