Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Introduction

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that brings together tender steak, cheesy tortellini, and a creamy garlic sauce. This recipe is perfect for a family dinner or a cozy date night. Its rich flavors and comforting textures make it a go-to meal for any occasion.

Why make this recipe

Why should you try this recipe? First, it’s easy to make, even for beginner cooks! Second, the combination of juicy steak and delicious tortellini is simply irresistible. Plus, the rich cream sauce is sure to impress your family and friends. If you love hearty, flavorful meals, this recipe is definitely for you!

How to prepare Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Steps:

Always add

tag before FAQ.

Step-by-Step Instructions

1. Cook the Tortellini: Boil water in a large pot. Add the tortellini and cook according to the package instructions. Drain and set aside.
2. Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
3. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest.
4. Make the Sauce: In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and whole milk. Stir well and bring to a gentle simmer.
5. Add the Cheese: Slowly whisk in the parmesan cheese until melted and smooth. If the sauce is too thick, add a bit more milk.
6. Combine: Slice the steak into strips and add it back to the skillet along with the cooked tortellini. Stir to coat everything in the creamy sauce.
7. Season and Serve: Taste and adjust seasoning with more salt, pepper, and red pepper flakes if desired. Garnish with chopped parsley and cracked black pepper, if using.

How to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this delicious dish hot, straight from the skillet. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. Enjoy it with a glass of your favorite wine for a complete meal experience!

How to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Leftovers should be stored in an airtight container in the refrigerator. They should be eaten within 3 days for the best taste and safety. Reheat gently on the stove or in the microwave until warmed through.

Tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss perfectly

• For a richer flavor, use freshly grated parmesan cheese instead of pre-shredded.
• Always let the steak rest before slicing. This keeps it juicy!
• If you want more vegetables, consider adding spinach or cherry tomatoes to the mix.

Variations

• Swap the steak for grilled chicken or shrimp for a different protein option.
• Use a different type of cheese tortellini, such as spinach or mushroom, to change the flavor profile.
• Add vegetables like bell peppers or zucchini for a healthier twist!

FAQ

Q: Can I use frozen tortellini?
A: Yes! Just cook it according to the package instructions.

Q: Can I make this dish without cream?
A: You can substitute the heavy cream with a non-dairy milk or a lower-fat option, but the consistency and flavor will change.

Q: How can I make this dish spicier?
A: Add more red pepper flakes, or include chopped jalapeños in the sauce!

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