Crack Green Beans are a delicious and addictive side dish that will have everyone asking for seconds. With a perfect blend of crispy bacon, sweet brown sugar, and a punch of soy sauce, this dish is a delightful twist on traditional green beans. It’s easy to prepare, making it a hit for both weeknight dinners and special occasions.
Why make this recipe
Making Crack Green Beans is a fantastic choice for anyone looking to elevate their vegetable game. This recipe offers a unique flavor combination that turns simple green beans into a mouthwatering treat. It’s a great way to add veggies to your meal and impress your family and friends. Plus, it’s simple to make, requiring minimal ingredients and steps.
How to prepare Crack Green Beans
Ingredients:
- 2 cans Canned French-style green beans (Make sure to drain them well.)
- 6 slices Bacon (Cook until crispy.)
- 1/2 cup Brown sugar (Provides the sticky sweetness.)
- 1/4 cup Butter (Melted.)
- 1/4 cup Soy sauce (Use low-sodium if preferred.)
- 1 teaspoon Garlic powder
Steps:
Preparation
- Start by preheating your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until it’s crispy. Remove the bacon and place it on a paper towel to drain excess grease. Once cooled, crumble it into pieces.
Assembly
- In a large bowl, mix together the melted butter, brown sugar, soy sauce, and garlic powder until well combined.
- Add the drained green beans and crumbled bacon to the bowl. Stir everything together until the green beans are evenly coated with the mixture.
Baking
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the beans are hot and bubbly.
How to serve Crack Green Beans
Serve Crack Green Beans hot as a side dish with your favorite meal. They pair wonderfully with grilled meats, roast chicken, or even as a topping for baked potatoes. Don’t forget to drizzle any excess sauce from the baking dish over the beans for extra flavor.
How to store Crack Green Beans
If you have any leftovers (which is rare!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or oven until warmed through.
Tips to make Crack Green Beans perfectly
- Make sure to drain the green beans well to avoid a watery dish.
- For extra flavor, you can add some chopped onions or bell peppers to the mix.
- If you prefer a little spice, try adding a dash of red pepper flakes for a kick.
Variations
- Swap out the bacon for cooked and crumbled sausage for a different protein flavor.
- Use fresh green beans instead of canned for a crunchier texture. Just blanch them in boiling water for a few minutes before mixing.
FAQ
1. Can I use fresh green beans instead of canned?
Yes! Just blanch fresh green beans in boiling water for a few minutes before combining them with the other ingredients.
2. Is there a way to make this dish vegetarian?
Absolutely! You can skip the bacon and add some smoked paprika for a similar smoky flavor.
3. Can I make this dish ahead of time?
Yes! You can prepare the green beans and sauce ahead of time, then bake them just before serving. This way, they’ll be fresh and hot when you’re ready to eat.
Enjoy your Crack Green Beans, and get ready for those compliments!
Crack Green Beans
Delicious and addictive green beans with crispy bacon, sweet brown sugar, and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 2 cans Canned French-style green beans, drained
- 6 slices Bacon, cooked until crispy
- 1/2 cup Brown sugar
- 1/4 cup Butter, melted
- 1/4 cup Soy sauce
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble once cool.
- In a large bowl, mix melted butter, brown sugar, soy sauce, and garlic powder until well combined.
- Add the drained green beans and crumbled bacon. Stir until beans are evenly coated.
- Pour the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
Notes
For extra flavor, add chopped onions or bell peppers. For spice, include red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: green beans, side dish, bacon, brown sugar, easy recipe