Crack Burgers
Juicy and flavorful burgers made with ground chuck, creamy ingredients, and crispy bacon, perfect for any barbecue or family dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties and press a small dimple in the center of each patty.
- Grill the patties over medium heat to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
For crispier buns, toast them before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: burgers, grilling, summer recipes, backyard barbecue, comfort food