Description
Elevate your burger game with these mouthwatering Crack Burgers topped with flavorful ingredients.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties. Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness, checking with a meat thermometer.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
For best results, avoid overmixing the meat. Experiment with different toppings and cheese varieties. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American