Crack Burgers: Your New Go-To Burger Recipe
Introduction
Are you ready to elevate your burger game? Say hello to Crack Burgers! With their mouthwatering flavors and juicy texture, these burgers are sure to become your new favorite dish. Perfect for family dinners, BBQs, or any casual get-together, they bring a special twist that will leave everyone asking for more.
Why make this recipe
Crack Burgers are not just ordinary burgers. The addition of sour cream, ranch dressing, bacon, and cheddar cheese creates a flavor explosion that you won’t forget. They’re easy to prepare, and their rich taste means they are always a hit. Whether you’re cooking for yourself or a crowd, these burgers simplify the process while maximizing taste!
How to prepare Crack Burgers
Making delicious Crack Burgers is simple and fun! Follow these steps for a perfect outcome.
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Steps:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature:
- For medium-rare burgers: cook to 130-135°F
- For medium burgers: cook to 140-145°F
- For well-done burgers: cook to 160°F.
Beginner Note: Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings like pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture to enhance your burger experience!
How to serve Crack Burgers
Serve your Crack Burgers hot off the grill, piled high with all your favorite toppings. Pair them with crispy fries or a fresh salad to create a balanced meal. You can even have a burger bar where everyone can customize their own toppings!
How to store Crack Burgers
If you have leftover burgers, they can be stored in an airtight container in the fridge. They will last for about 3-4 days. For longer storage, you can freeze the uncooked patties, wrapped in plastic wrap, and stored in a freezer bag. They can last up to 3 months!
Tips to make Crack Burgers perfectly
- Don’t rush the mixing: Take your time to mix just until combined to avoid tough burgers.
- Size matters: Make sure your patties are consistent in size and don’t make them too thick.
- Use a meat thermometer: This helps you achieve the perfect doneness every time.
Variations
Feel free to get creative with your Crack Burgers! You can add jalapeños for a spicy kick, use different cheeses, or even swap out the beef for turkey or plant-based options. The ranch dressing mix can be replaced with Italian seasoning for a different flavor profile.
FAQ
1. Can I use ground turkey instead of ground chuck?
Yes! Ground turkey is a great alternative for a leaner option. Just remember, turkey tends to be drier, so you may want to add more moisture to the mixture.
2. How can I make my burgers spicier?
Add crushed red pepper flakes or diced jalapeños to the meat mixture for a spicy kick!
3. Can I grill the burgers in advance?
Yes, you can grill them a few hours ahead of time. Just keep them warm until you’re ready to serve.
Give these Crack Burgers a try, and they might just become your go-to recipe for all occasions! Enjoy!
Print
Crack Burgers
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Omnivore
Description
Elevate your burger game with these mouthwatering Crack Burgers topped with flavorful ingredients.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties. Press a small dimple in the center of each patty.
- Grill the patties to your desired doneness, checking with a meat thermometer.
- Serve the burgers on hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
For best results, avoid overmixing the meat. Experiment with different toppings and cheese varieties. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American