Crack Breakfast Casserole
A delicious and easy-to-make breakfast casserole packed with bacon, eggs, and cheese, perfect for sharing with family or friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 eggs
- 1 cup milk
- ½ cup sour cream
- 1 tbsp ranch seasoning
- Salt & pepper, to taste
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 °F (190 °C).
- In a large bowl, whisk together the eggs, milk, sour cream, ranch seasoning, salt, and pepper until smooth and well combined.
- Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly at the bottom, then layer the crumbled cooked bacon and shredded cheddar cheese on top.
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps through for consistent flavor.
- Bake the casserole in the preheated oven for 35–40 minutes, or until the eggs are set and the top is lightly golden brown.
Notes
Consider adding fresh herbs or a dollop of sour cream on top for extra flavor. Pairs well with fresh fruit, coffee, or juice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, casserole, bacon, eggs, cheese
Find it online: https://www.recipessmart.com/crack-breakfast-casserole-recipe/