Crack Breakfast Casserole Recipe
Introduction
Start your day with a burst of flavor and comfort with this Crack Breakfast Casserole! This dish is easy to prepare, packed with delicious ingredients, and perfect for sharing with family or friends. Whether it’s a lazy weekend brunch or a special holiday gathering, this casserole is sure to impress everyone at your table.
Why make this recipe
There are many reasons to whip up this Crack Breakfast Casserole. First, it is incredibly simple to make, requiring just a few ingredients that you likely have at home. Second, it is a crowd-pleaser; the combination of bacon, creamy eggs, and cheesy goodness makes it irresistible. Lastly, it can be prepared ahead of time, so you can enjoy the moment without spending all morning in the kitchen.
How to prepare Crack Breakfast Casserole
Making this delicious dish is straightforward, and the results are fantastic. Follow the steps below, and you’ll have a warm, tasty breakfast ready in no time!
Ingredients:
- 6 eggs
- 1 cup milk
- ½ cup sour cream
- 1 tbsp ranch seasoning
- Salt & pepper, to taste
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Steps:
- Preheat your oven to 375 °F (190 °C) to prepare for baking the casserole evenly.
- In a large bowl, whisk together the eggs, milk, sour cream, ranch seasoning, salt, and pepper until smooth and well combined.
- Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly at the bottom, then layer the crumbled cooked bacon and shredded cheddar cheese on top.
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps through for consistent flavor.
- Bake the casserole in the preheated oven for 35–40 minutes, or until the eggs are set and the top is lightly golden brown.
How to serve Crack Breakfast Casserole
Once baked, allow the casserole to cool for a few minutes. Cut it into squares and serve warm. You can add some fresh herbs or a dollop of sour cream on top for extra flavor. This hearty dish pairs well with fresh fruit, coffee, or juice.
How to store Crack Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to consume them within 3-4 days for the best taste and freshness. To reheat, simply warm individual servings in the microwave or cover the entire casserole in the oven until heated through.
Tips to make Crack Breakfast Casserole perfectly
- Thaw your hash browns well to ensure even cooking.
- You can adjust the seasoning according to your taste if you prefer a spicier kick.
- Consider letting the casserole sit for a few minutes before serving, as this helps it set up nicely.
Variations
Feel free to customize this casserole! You can add veggies like bell peppers or spinach for added nutrition. Swap out the bacon for sausage or even use a combination of meats. If you’re looking for a lighter version, consider using egg whites instead of whole eggs and low-fat dairy products.
FAQ
Q: Can I make the casserole ahead of time?
A: Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning.
Q: Can I freeze leftover casserole?
A: Yes, you can freeze leftovers. Wrap portions tightly in plastic wrap and store in an airtight container. Thaw in the fridge before reheating.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Absolutely! Just make sure to cook and shred the potatoes first, as this will ensure they bake nicely in the casserole.
Enjoy making and sharing this Crack Breakfast Casserole—it’s sure to become a favorite at your breakfast table!
Crack Breakfast Casserole
A delicious and easy-to-make breakfast casserole packed with bacon, eggs, and cheese, perfect for sharing with family or friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 6 eggs
- 1 cup milk
- ½ cup sour cream
- 1 tbsp ranch seasoning
- Salt & pepper, to taste
- 4 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375 °F (190 °C).
- In a large bowl, whisk together the eggs, milk, sour cream, ranch seasoning, salt, and pepper until smooth and well combined.
- Grease a 9×13-inch baking dish. Spread the thawed hash browns evenly at the bottom, then layer the crumbled cooked bacon and shredded cheddar cheese on top.
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring it seeps through for consistent flavor.
- Bake the casserole in the preheated oven for 35–40 minutes, or until the eggs are set and the top is lightly golden brown.
Notes
Consider adding fresh herbs or a dollop of sour cream on top for extra flavor. Pairs well with fresh fruit, coffee, or juice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, casserole, bacon, eggs, cheese