If you’re looking for a hearty and delicious breakfast option, look no further than the Crack Breakfast Casserole. This dish combines crispy bacon, creamy eggs, and savory cheese over a delicious layer of hash browns. It’s perfect for busy mornings or when you have friends and family over for brunch. The convenience of making it all in one pan makes it even better!
Why Make This Recipe
The Crack Breakfast Casserole is not only easy to prepare, but it is also incredibly satisfying. This casserole packs a punch of flavor with every bite. It’s customizable too, allowing you to add your favorite ingredients or adjust it to fit dietary preferences. Plus, it can feed a crowd, making it great for gatherings or meal prep for the week ahead.
How to Prepare Crack Breakfast Casserole
Ingredients:
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers for garnish
Steps:
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- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- In a greased 9×13 inch baking dish, layer the hash browns evenly.
- Sprinkle the crumbled bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the layers.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the eggs are set.
- Allow to cool slightly, then garnish with green onions or bell peppers if desired. Serve warm and enjoy!
How to Serve Crack Breakfast Casserole
Serve the Crack Breakfast Casserole warm. It works well on its own or with a side of fresh fruit for added freshness. For a more festive brunch, consider serving it alongside mimosas or coffee.
How to Store Crack Breakfast Casserole
If you have leftovers, you can store the casserole in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze it for up to 2 months. When ready to eat, simply reheat in the microwave or oven until warmed through.
Tips to Make Crack Breakfast Casserole Perfectly
- Ensure your hash browns are thawed completely for proper cooking.
- Use a mix of cheeses for a more complex flavor.
- Adjust the seasoning to your taste. Don’t hesitate to add a pinch of garlic powder or herbs for extra flavor.
- For a healthier option, you can substitute turkey bacon for regular bacon.
Variations
Feel free to customize your Crack Breakfast Casserole! You can add veggies like spinach, mushrooms, or bell peppers. If you want to spice things up, throw in some jalapeños or hot sauce. You can also use different meats like sausage or ham if you prefer.
FAQ
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning for a fresh hot breakfast.
2. Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns will work well too. Just make sure to cook them slightly before adding them to the casserole.
3. How do I know when the casserole is done baking?
The casserole is ready when the edges are golden and the eggs are set. A knife inserted in the center should come out clean.
Enjoy your delicious Crack Breakfast Casserole, and happy cooking!
Crack Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
A hearty and delicious breakfast casserole combining crispy bacon, creamy eggs, and savory cheese over a layer of hash browns.
Ingredients
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- In a greased 9×13 inch baking dish, layer the hash browns evenly.
- Sprinkle the crumbled bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the layers.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the eggs are set.
- Allow to cool slightly, then garnish with green onions or bell peppers if desired. Serve warm and enjoy!
Notes
You can customize the casserole with your favorite ingredients. For a healthier option, substitute turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American