Crack Breakfast Casserole
A hearty and satisfying breakfast casserole packed with flavor, perfect for families and gatherings.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 cups stale bread, cubed
- 1 pound breakfast sausage
- 12 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese.
- Pour the egg mixture evenly over the layers.
- Bake for 30-40 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with veggies or different cheese for added nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, hearty breakfast, family recipe
Find it online: https://www.recipessmart.com/crack-breakfast-casserole-5/