Crack Breakfast Casserole
Introduction
If you’re looking for a delicious and satisfying breakfast, look no further than the Crack Breakfast Casserole. This hearty dish is a crowd-pleaser, perfect for family gatherings, brunch with friends, or a cozy morning at home. With layers of flavor from bacon, hash browns, and cheese, this casserole is sure to become a favorite in your kitchen.
Why make this recipe
The Crack Breakfast Casserole is not just tasty; it’s also simple to prepare. With just a few ingredients, you can whip up a dish that will leave everyone asking for seconds. It’s a great way to feed a group without spending hours in the kitchen. Plus, it’s versatile—you can customize it to suit your taste!
How to prepare Crack Breakfast Casserole
Preparing the Crack Breakfast Casserole is straightforward. You’ll find that combining ingredients and letting the oven do the work is hassle-free. Here’s how to do it:
Ingredients:
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 package (30 ounces) frozen hash browns, thawed
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Steps:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the hash browns evenly across the bottom of the baking dish.
- Spread the cooked bacon over the hash browns.
- Pour the egg mixture over the bacon and hash browns.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly, then slice and serve. Garnish with chopped green onions if desired.
How to serve Crack Breakfast Casserole
The Crack Breakfast Casserole is best served warm. You can slice it into squares and serve it directly from the baking dish. It pairs well with fresh fruit or a light salad. If you want to add a little kick, serve it with hot sauce or salsa on the side.
How to store Crack Breakfast Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven until heated through.
Tips to make Crack Breakfast Casserole perfectly
- Make sure to thaw the hash browns completely before layering. This helps the casserole cook evenly.
- For extra flavor, consider adding sautéed vegetables like bell peppers or spinach.
- Don’t skip the green onions—they add a nice fresh touch on top!
Variations
You can easily mix things up with the Crack Breakfast Casserole. Try using different types of cheese like pepper jack or mozzarella. You can also swap out the bacon for sausage or ham. For a veggie version, add more vegetables like mushrooms, tomatoes, or zucchini.
FAQ
Q1: Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it until you’re ready to bake it in the morning.
Q2: Can I use fresh hash browns instead of frozen?
Absolutely! Just shred them yourself and make sure they are cooked before adding them to the dish.
Q3: How can I make it healthier?
Opt for turkey bacon, low-fat cheese, and add extra veggies to increase the nutritional value without compromising on taste.
Enjoy making your Crack Breakfast Casserole and watch as everyone digs in with delight!
Crack Breakfast Casserole
A hearty breakfast casserole with layers of bacon, hash browns, and cheddar cheese, perfect for family gatherings or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 package (30 ounces) frozen hash browns, thawed
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Layer the hash browns evenly across the bottom of the baking dish.
- Spread the cooked bacon over the hash browns.
- Pour the egg mixture over the bacon and hash browns.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly, then slice and serve. Garnish with chopped green onions if desired.
Notes
For extra flavor, consider adding sautéed vegetables like bell peppers or spinach. Make sure to thaw the hash browns completely before layering.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast casserole, easy breakfast, bacon casserole, brunch recipe, hearty breakfast