Crack Breakfast Casserole
A hearty and delicious breakfast casserole packed with savory flavors, perfect for family gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 oz) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/2 cup whole milk
- 1 (32 oz) package frozen hash browns, thawed
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, mix the cooked sausage with cream cheese until well combined.
- Incorporate eggs, milk, cheddar cheese, salt, and pepper into the sausage mixture and whisk well.
- Gently fold in the thawed hash browns and green onions.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown and set.
- Let the casserole cool slightly, then cut into pieces and serve warm.
Notes
Make sure your cream cheese is softened well for easy mixing. Adjust seasonings to taste, and feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast casserole, easy breakfast, brunch recipe
Find it online: https://www.recipessmart.com/crack-breakfast-casserole-3/