If you’re searching for a hearty and delicious morning meal, look no further than the Crack Breakfast Casserole. This easy-to-make dish is perfect for family gatherings, brunch with friends, or even a cozy breakfast at home. Packed with savory flavors and comforting ingredients, this casserole is sure to be a hit!
Why make this recipe
This breakfast casserole is not only tasty but also simple. It combines all your breakfast favorites into one dish, making it easy to prepare and serve. Plus, it can feed a crowd, so you won’t have to worry about multiple dishes. It’s the perfect way to start the day!
How to prepare Crack Breakfast Casserole
Making the Crack Breakfast Casserole is straightforward, and you’ll have it ready in no time. Just follow these simple steps, and you’ll whip up a delicious breakfast that everyone will love!
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 oz) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/2 cup whole milk
- 1 (32 oz) package frozen hash browns, thawed
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Steps:
Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grease your baking dish.
Combine Sausage and Cream Cheese: In a large bowl, mix the cooked sausage with cream cheese until well combined.
Add Eggs and Seasonings: Incorporate eggs, milk, cheddar cheese, salt, and pepper into the sausage mixture. Whisk well.
Fold in Hash Browns and Onions: Gently mix in the hash browns and green onions.
Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown and set.
Cool and Serve: Let the casserole cool slightly, then cut into pieces and serve warm.
How to serve Crack Breakfast Casserole
Serve the Crack Breakfast Casserole warm, straight from the oven. It’s delicious on its own but can also be paired with fresh fruit, a side salad, or some toast for a fuller breakfast experience.
How to store Crack Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave.
Tips to make Crack Breakfast Casserole perfectly
- Make sure your cream cheese is softened well to ensure it mixes easily with the sausage.
- Thaw your hash browns thoroughly for even cooking.
- Feel free to adjust the seasonings to suit your taste – add some hot sauce for a kick!
Variations
You can customize the Crack Breakfast Casserole in many ways! Try adding different types of cheese, such as pepper jack for some spice. You can also mix in vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before, cover it, and refrigerate it. Just bake it in the morning.
Q: Is it possible to make this casserole gluten-free?
A: Yes! Just ensure your ingredients, like the hash browns and any seasonings, are gluten-free.
Q: Can I substitute the sausage for another protein?
A: Absolutely! You can use bacon, ham, or even a plant-based sausage if you prefer a different protein.
With the Crack Breakfast Casserole, you’ve got a winning dish that’s easy to prepare and full of flavor. Enjoy your breakfast!
Crack Breakfast Casserole
A hearty and delicious breakfast casserole packed with savory flavors, perfect for family gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8 oz) package cream cheese, softened
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1/2 cup whole milk
- 1 (32 oz) package frozen hash browns, thawed
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, mix the cooked sausage with cream cheese until well combined.
- Incorporate eggs, milk, cheddar cheese, salt, and pepper into the sausage mixture and whisk well.
- Gently fold in the thawed hash browns and green onions.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes until golden brown and set.
- Let the casserole cool slightly, then cut into pieces and serve warm.
Notes
Make sure your cream cheese is softened well for easy mixing. Adjust seasonings to taste, and feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: breakfast casserole, easy breakfast, brunch recipe