If you’re looking for a delicious and satisfying breakfast that pleases the whole family, look no further than the Crack Breakfast Casserole. This hearty dish is packed with flavor and easy to prepare, making it a perfect choice for busy mornings or special weekend brunches. With a blend of savory sausage, tasty cheeses, and fluffy eggs, this casserole will quickly become a breakfast favorite.

Why make this recipe

The Crack Breakfast Casserole is not only tasty but also incredibly versatile. You can easily customize it with your favorite ingredients and it’s perfect for feeding a crowd. The layers of breakfast sausage, cheese, and eggs come together to create a comforting dish that everyone will love. Plus, it can be prepared ahead of time, saving you time in the morning. Whether you’re hosting a brunch or just want a satisfying breakfast for your family, this casserole is a winner.

How to prepare Crack Breakfast Casserole

Preparation for the Crack Breakfast Casserole is straightforward. With just a few ingredients and simple steps, you can create a mouthwatering dish that will impress your family or guests.

Ingredients:

1 lb breakfast sausage
2 cups frozen diced hash browns
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup cooked and crumbled bacon
1/4 cup finely chopped scallions
10 large eggs
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Steps:

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. Drain any excess grease and set aside.
Spread the frozen hash browns evenly in a greased 9×13 inch baking dish.
Sprinkle the cooked sausage over the hash browns, followed by the cheddar cheese, mozzarella cheese, bacon, and scallions.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
Pour the egg mixture evenly over the ingredients in the baking dish.
Use a spoon or spatula to gently press down and ensure all ingredients are soaked in the egg mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the eggs are set.
Remove the casserole from the oven, uncover it, and allow it to cool for about 5 minutes before slicing.
Serve warm with your favorite morning beverages.

How to serve Crack Breakfast Casserole

The Crack Breakfast Casserole is best served warm. You can slice it up like pie and place it on plates. It pairs wonderfully with coffee, orange juice, or any of your favorite breakfast drinks. Adding a side of fresh fruit or a light green salad can make your meal even more refreshing.

How to store Crack Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay good for about 3-4 days. You can also freeze individual portions. Just make sure to wrap them well before placing them in the freezer, where they can last for up to three months.

Tips to make Crack Breakfast Casserole perfectly

For a spicier kick, consider adding jalapeños or using hot sausage.
Be sure to drain excess grease from the sausage to keep the casserole from becoming soggy.
Let the casserole sit a few minutes after baking for easier slicing.

Variations

Feel free to customize your Crack Breakfast Casserole! You can substitute turkey sausage for a lighter option, add vegetables like bell peppers or spinach, or switch up the cheeses to suit your taste. If you’re looking for a meatless version, you could omit the sausage and bacon altogether and add more veggies.

FAQ

Q: Can I prepare this casserole the night before?
A: Yes! You can assemble the casserole the night before and store it in the refrigerator. Just add a few extra minutes to the baking time in the morning.

Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns. Just make sure to pre-cook them slightly to make sure they are tender when baked.

Q: Is it necessary to add scallions?
A: No, scallions are optional. You can skip them if you prefer, or substitute them with other herbs like parsley or chives for added flavor.

With this guide, you’re all set to make a delightful Crack Breakfast Casserole that is sure to impress. Happy cooking!

Crack Breakfast Casserole

Print Recipe

A delicious and satisfying breakfast casserole packed with savory sausage, cheese, and fluffy eggs, perfect for busy mornings or special brunches.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Omnivore

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. Drain any excess grease and set aside.
Spread the frozen hash browns evenly in a greased 9×13 inch baking dish.
Sprinkle the cooked sausage over the hash browns, followed by the cheddar cheese, mozzarella cheese, bacon, and scallions.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
Pour the egg mixture evenly over the ingredients in the baking dish.
Use a spoon or spatula to gently press down and ensure all ingredients are soaked in the egg mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the eggs are set.
Remove the casserole from the oven, uncover it, and allow it to cool for about 5 minutes before slicing.
Serve warm with your favorite morning beverages.

Notes

Feel free to customize with your favorite ingredients. Can be prepared ahead of time and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 250mg

Keywords: casserole, breakfast, eggs, cheese, sausage