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Comforting One-Pot Creamy Vegetable Soup

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A hearty and delicious one-pot creamy vegetable soup, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (e.g., potatoes, green beans, peas)
  • 1 cup heavy cream or coconut milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or basil) for garnish
  • Bread for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
  2. Stir in the garlic and cook for another minute until fragrant.
  3. Add the vegetable broth and bring to a boil.
  4. Stir in the mixed vegetables and thyme, then reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes.
  5. Remove from heat and stir in the heavy cream or coconut milk. Season with salt and pepper.
  6. Serve hot, garnished with fresh herbs and accompanied by bread.

Notes

For a thicker soup, blend a portion before adding cream. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.

Nutrition

Keywords: soup, vegetarian, creamy, easy recipe, one-pot

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