There’s nothing quite like a warm bowl of chicken soup to lift your spirits, especially on a chilly day. This Comforting Chicken Soup with Potatoes is not just delicious, but it’s also simple to make. With tender chicken, hearty potatoes, and flavorful broth, it’s a meal that feels like a big hug.
Why make this recipe
This chicken soup recipe is perfect for several reasons. First, it is healthy and packed with nutrients. Chicken provides protein, while potatoes offer fiber and vitamins. Second, it’s perfect for busy days as it can be made in one pot. Lastly, it’s a comforting dish that can warm you from the inside out, making it great for cold weather or when you’re feeling under the weather.
How to prepare Comforting Chicken Soup with Potatoes
Making this scrumptious soup is a breeze. You just need to gather your ingredients and follow some simple steps. Let’s dive into what you need and how to get it done.
Ingredients:
- 2 chicken breasts (boneless and skinless)
- 3 medium potatoes (peeled and diced)
- 4 cups chicken broth
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes soft.
- Add the sliced carrots and diced potatoes to the pot. Stir well for a few minutes.
- Cut the chicken breasts into small pieces and add them to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken and potatoes are cooked through.
- Add salt and pepper to taste, then stir in fresh parsley before serving.
How to serve Comforting Chicken Soup with Potatoes
Serve this delightful soup hot in bowls. You can add a sprinkle of fresh parsley on top for color and flavor. Pair it with some crusty bread or a side salad for a complete meal.
How to store Comforting Chicken Soup with Potatoes
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, add a splash of water or broth if it’s too thick.
Tips to make Comforting Chicken Soup with Potatoes perfectly
- Don’t rush the sautéing of the onions and garlic; this step builds flavor.
- Feel free to use leftover chicken or a rotisserie chicken to save time.
- Adjust the thickness of the soup by adding more broth if desired.
Variations
- Try adding other vegetables like peas or corn for a different flavor.
- For a creamy version, add a splash of heavy cream at the end.
- You can also switch out the chicken for turkey or use vegetable broth for a vegetarian option.
FAQ
1. Can I use frozen vegetables instead?
Yes, frozen vegetables can be used. Just add them at the same time as the potatoes.
2. How can I make this soup spicy?
You can add a pinch of red pepper flakes or some diced jalapeños for a kick.
3. Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Now you have a complete guide to making Comforting Chicken Soup with Potatoes. Enjoy this warm and hearty meal that is sure to become a family favorite!
PrintComforting Chicken Soup with Potatoes
A warm and hearty chicken soup with tender chicken, hearty potatoes, and flavorful broth, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 chicken breasts (boneless and skinless)
- 3 medium potatoes (peeled and diced)
- 4 cups chicken broth
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes soft.
- Add the sliced carrots and diced potatoes to the pot. Stir well for a few minutes.
- Cut the chicken breasts into small pieces and add them to the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken and potatoes are cooked through.
- Add salt and pepper to taste, then stir in fresh parsley before serving.
Notes
Serve hot with crusty bread or a side salad. Store leftovers in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, hearty soup, easy recipe, cold weather meal