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Coconut Lime Fish Soup

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A delightful and refreshing dish that combines the flavors of the sea and creamy coconut milk, perfect for a light and healthy meal.

Ingredients

Scale
  • 1 lb fish fillets (white fish such as cod or tilapia)
  • 1 can (14 oz) coconut milk
  • 2 cups fish or chicken broth
  • 1 lime (juice and zest)
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 inch ginger (grated)
  • 1 red bell pepper (sliced)
  • 2 cups spinach or kale
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. In a large pot, sauté the onion, garlic, and ginger over medium heat until softened.
  2. Add the red bell pepper and cook for a few more minutes.
  3. Pour in the coconut milk and broth, and bring to a simmer.
  4. Add the fish fillets and lime juice, cooking gently until the fish is cooked through (about 5-7 minutes).
  5. Stir in the spinach or kale and let wilt.
  6. Season with salt, pepper, and lime zest.
  7. Serve hot, garnished with fresh cilantro or parsley.

Notes

Use fresh fish for the best flavor. Adjust seasoning with lime juice for extra tang.

Nutrition

Keywords: fish soup, coconut milk, lime, healthy soup, thai soup

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