Description
A delightful and refreshing dish that combines the flavors of the sea and creamy coconut milk, perfect for a light and healthy meal.
Ingredients
- 1 lb fish fillets (white fish such as cod or tilapia)
- 1 can (14 oz) coconut milk
- 2 cups fish or chicken broth
- 1 lime (juice and zest)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 inch ginger (grated)
- 1 red bell pepper (sliced)
- 2 cups spinach or kale
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot, sauté the onion, garlic, and ginger over medium heat until softened.
- Add the red bell pepper and cook for a few more minutes.
- Pour in the coconut milk and broth, and bring to a simmer.
- Add the fish fillets and lime juice, cooking gently until the fish is cooked through (about 5-7 minutes).
- Stir in the spinach or kale and let wilt.
- Season with salt, pepper, and lime zest.
- Serve hot, garnished with fresh cilantro or parsley.
Notes
Use fresh fish for the best flavor. Adjust seasoning with lime juice for extra tang.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Thai