Classic Homemade Pumpkin Pie
A comforting classic pumpkin pie with a sweet, spiced filling and flaky crust, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pure pumpkin puree
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425ºF (220ºC).
- Roll out your pie crust and fit it into a 9-inch pie dish.
- In a large bowl, whisk pumpkin puree, sugar, salt, and spices until smooth.
- Add eggs, evaporated milk, and vanilla. Whisk until smooth.
- Pour the filling into the crust, leaving a 1/4-inch gap at the top.
- Bake at 425ºF for 15 minutes, then reduce heat to 350ºF (175ºC) and bake for 35-40 minutes.
- Cool on a wire rack for 2 hours before serving.
Notes
Serve with whipped cream and cinnamon for extra flavor. Can be stored in the fridge for up to 4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: pumpkin pie, dessert, Thanksgiving