Description
A warm, creamy pasta dish that tastes like chicken pot pie. Perfect for busy nights when you crave comforting food with minimal effort.
Ingredients
- 8 ounces pasta (your choice)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Stir in the cooked chicken and mixed vegetables.
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add thyme, salt, and pepper. Let it cook for about 5-7 minutes until the sauce thickens.
- Stir in the cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
Use chicken from a roast or rotisserie for more flavor. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American