Description
A hearty dish combining the cozy flavors of chicken pot pie with comforting pasta, perfect for busy weeknights.
Ingredients
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook pasta according to package directions; drain.
- In a large skillet, combine the cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Bring to a simmer.
- Add the cooked pasta, chicken, and mixed vegetables to the skillet. Stir to combine and heat through.
- Sprinkle cheddar cheese over the top and let it melt.
- Serve warm for a comforting meal.
Notes
Serve with extra cheese or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American