Classic Chicken Pot Pie Pasta

Introduction

Classic Chicken Pot Pie Pasta combines the cozy flavors of chicken pot pie with the comfort of pasta. It’s a hearty dish that brings together tender chicken, creamy sauce, and vegetables in a delicious pasta meal. Perfect for busy weeknights or as a warm family dinner, this recipe is sure to please everyone at the table.

Why make this recipe

This recipe is an easy way to enjoy the classic flavors of chicken pot pie without the fuss of baking a pie crust. It’s quick to make, uses simple ingredients, and is full of comforting flavors. Plus, it can be made in one skillet, making clean-up a breeze! If you love pot pie but want a simpler version, this pasta dish is the perfect choice.

How to prepare Classic Chicken Pot Pie Pasta

Preparing Classic Chicken Pot Pie Pasta is simple and only takes a few steps. Here’s how to do it:

Ingredients:

8 oz pasta
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 cup chicken broth
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

PIN IT

Cook pasta according to package directions; drain.
In a large skillet, combine the cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Bring to a simmer.
Add the cooked pasta, chicken, and mixed vegetables to the skillet. Stir to combine and heat through.
Sprinkle cheddar cheese over the top and let it melt.
Serve warm for a comforting meal.

How to serve Classic Chicken Pot Pie Pasta

Serve Classic Chicken Pot Pie Pasta warm in bowls. You can garnish it with extra cheese or fresh herbs, like parsley or thyme, for added flavor. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce.

How to store Classic Chicken Pot Pie Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stove, adding a splash of chicken broth if it seems dry.

Tips to make Classic Chicken Pot Pie Pasta perfectly

Make sure not to overcook the pasta; it should be slightly firm, as it will continue to cook when mixed with the sauce.
Use rotisserie chicken for an even quicker option; it saves time and adds great flavor.
Customize the vegetables based on what you have on hand. Peas, carrots, and corn work great!

Variations

You can easily change this recipe by:

Using a different type of pasta, such as penne or fusilli.
Adding more vegetables, like spinach or broccoli, for added nutrition.
Adding herbs like thyme or rosemary to enhance the flavor.

FAQ

Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can use fresh vegetables. Just cook them a little longer in the skillet before adding the chicken and pasta.

Q: Is there a way to make this dish gluten-free?
A: Absolutely! Simply use gluten-free pasta and ensure that the cream of chicken soup and chicken broth are also gluten-free.

Q: Can I freeze Classic Chicken Pot Pie Pasta?
A: Yes, you can freeze it. Place the cooled pasta in a freezer-safe container, and it will last for up to 2-3 months. Thaw and reheat when ready to enjoy!

This Classic Chicken Pot Pie Pasta is a perfect family meal that is easy to make and delightful to eat. You’ll love how quickly it comes together and how delicious it tastes! Enjoy your cooking!

Classic Chicken Pot Pie Pasta