Classic Chicken Pot Pie Pasta is a warm, creamy pasta dish that tastes like chicken pot pie. It is easy and fast. You get chicken, veggies, and a rich sauce all in one bowl. This recipe is great on busy nights when you want comfort food with little work.
Why make this recipe
Make this when you want a soft, creamy meal that kids and adults like. It uses simple pantry items and cooked chicken. If you like pot pie flavors, try a pot pie soup recipe for a similar idea. This pasta cooks fast and keeps well for leftovers.
How to prepare Classic Chicken Pot Pie Pasta
Follow small steps and work in order. Cook the pasta first, then make the sauce in a skillet. Mix the pasta with the sauce and finish with parsley.
Ingredients:
- 8 ounces pasta (your choice)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Steps:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Stir in the cooked chicken and mixed vegetables.
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add thyme, salt, and pepper. Let it cook for about 5-7 minutes until the sauce thickens.
- Stir in the cooked pasta and mix well.
- Garnish with fresh parsley before serving.
How to serve Classic Chicken Pot Pie Pasta
Serve hot in bowls. Add extra parsley on top. A side salad or crusty bread goes well with it. For kids, add a little extra cream for a milder taste.
How to store Classic Chicken Pot Pie Pasta
Cool to room temp. Put in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove over low heat. Add a splash of broth or cream if it seems dry.
Tips to make Classic Chicken Pot Pie Pasta perfectly
- Use cooked chicken from a roast or rotisserie for more flavor.
- Do not overcook the pasta; it will soak up sauce.
- Taste and adjust salt and pepper before serving.
- If the sauce is too thin, let it reduce a few more minutes. If too thick, add a little more broth.
Variations (if possible)
- Swap heavy cream for half-and-half for a lighter sauce.
- Use turkey instead of chicken for a post-holiday meal.
- Add mushrooms or diced potatoes for more texture.
- Stir in grated cheese at the end for a cheesier version.
FAQ
Q: Can I use frozen chicken?
A: Yes. Thaw and heat it before adding to the skillet.
Q: Can I make this dairy-free?
A: Use a dairy-free cream or coconut milk and skip butter. The flavor will change but it will still be creamy.
Q: Can I freeze leftovers?
A: You can freeze it, but the texture may change. Freeze in a tight container for up to 2 months. Thaw in the fridge before reheating.
Q: How do I make it thicker?
A: Let the sauce simmer longer to reduce. You can also mix 1 teaspoon cornstarch with cold water and stir it in, then cook until thick.
Classic Chicken Pot Pie Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
A warm, creamy pasta dish that tastes like chicken pot pie. Perfect for busy nights when you crave comforting food with minimal effort.
Ingredients
- 8 ounces pasta (your choice)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Stir in the cooked chicken and mixed vegetables.
- Pour in the chicken broth and heavy cream; bring to a simmer.
- Add thyme, salt, and pepper. Let it cook for about 5-7 minutes until the sauce thickens.
- Stir in the cooked pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
Use chicken from a roast or rotisserie for more flavor. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American