Cinnamon Sugar Blondies

Introduction

Cinnamon Sugar Blondies are a delicious treat that combines the rich flavor of caramel-like brown sugar with a delightful hint of cinnamon. These blondies are soft, chewy, and deliciously sweet, making them perfect for any occasion. Whether you’re looking for a quick dessert to share with friends or a sweet snack for yourself, these blondies are sure to satisfy your cravings.

Why Make This Recipe

If you love desserts that are easy to make yet incredibly satisfying, then Cinnamon Sugar Blondies are for you. They require simple ingredients that you probably already have in your kitchen, and the recipe is straightforward enough for bakers of all skill levels. Plus, the sweet and spicy flavor combination of cinnamon and sugar offers a unique twist on traditional brownies or cookies. Making them at home means you can enjoy them fresh out of the oven, and they’re perfect for gatherings or just a cozy night in.

How to Prepare Cinnamon Sugar Blondies

Ingredients:

1 cup unsalted butter
2 cups brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup granulated sugar

Steps:

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Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in the brown sugar until combined.
Beat in the eggs and vanilla until smooth.
In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let cool before cutting into squares.
Mix granulated sugar and cinnamon together, then sprinkle on top before serving.

How to Serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are great on their own, but you can take them to the next level with a scoop of vanilla ice cream or a drizzle of caramel sauce. They are also perfect for pairing with a warm cup of coffee or tea, making them an ideal treat for a cozy afternoon.

How to Store Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw them at room temperature.

Tips to Make Cinnamon Sugar Blondies Perfectly

Make sure to properly measure your ingredients, especially the flour, to avoid overly dense blondies.
Don’t overmix the batter; mix until just combined for the best texture.
Allow the blondies to cool completely in the pan before cutting them to ensure clean squares.
For an extra kick, add walnuts or pecans for added crunch.

Variations

Feel free to experiment with different flavors by adding chocolate chips, butterscotch chips, or even dried fruits like cranberries. You can also adjust the amount of cinnamon to suit your taste or try using different spices like nutmeg for a unique twist.

FAQ

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can, but reduce the salt in the recipe to balance the flavors.

Q: How do I know when the blondies are done baking?
A: Stick a toothpick in the center; if it comes out clean or with a few moist crumbs, they’re ready!

Q: Can I double the recipe?
A: Absolutely! Just double the ingredients and use a larger baking pan, or bake them in two separate pans. Just be sure to adjust the baking time as needed.

Cinnamon Sugar Blondies