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Christmas Tree Deviled Eggs

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Festive and colorful deviled eggs shaped like Christmas trees, perfect for holiday gatherings.

Ingredients

Scale
  • 1 dozen eggs
  • 1/3 cup mayonnaise
  • 1 tsp. mustard
  • 3 Tbsp. dill pickle relish
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. chopped fresh dill (plus more for garnish)
  • 1 drop green food coloring (optional)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup diced red bell pepper (for garnish)

Instructions

  1. Place eggs in a large pot with 2 inches of boiling water. Cook for 12 minutes.
  2. Immediately transfer eggs to a large bowl of ice water and let cool completely, about 12 minutes.
  3. Peel the eggs, halve them lengthwise, and remove the yolks. Place the yolks in the bowl of a food processor.
  4. Add the mayonnaise, mustard, pickle relish, parsley, dill, optional food coloring, salt, and pepper to the food processor. Process for 1-2 minutes until completely smooth.
  5. Transfer the filling to a piping bag or zip-top bag with a 1/2-inch corner snipped off.
  6. Fill the hole of each egg white half, then pipe the filling in a back-and-forth motion to create a triangle (Christmas tree) shape.
  7. Sprinkle the finely diced red pepper over the ‘trees’ to look like ornaments. Garnish with more fresh dill if desired.
  8. Serve immediately or chill.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition

Keywords: deviled eggs, Christmas appetizer, holiday recipe, festive food

Find it online: https://www.recipessmart.com/christmas-tree-deviled-eggs/